The menu
YOUR MENU, DESIGNED AROUND YOU
Every event begins with a personalized menu, crafted for your group and your celebration — cooked fresh in your villa, served at your table.
DEAR FOODIES
There's no fixed formula. Every menu Chef Wendy creates is built around you — your group, your tastes, your occasion. Whatever you imagine, she can design it.
To inspire you, here are our favorite seasonal menus — each one a full multi-course experience celebrating a different region of Mexico, from the coast of Guerrero to the heart of Puebla. Use them as your starting point.
Feel confident to mix & match
SEASONAL FAVORITES
SIX JOURNEYS THROUGH MEXICO
MENU 01
1
MONTERREY STYLE
Bold northern flavors and the confident char of the grill — a feast for the carnivore at heart.
MAIN COURSE
Juicy picanha with Mexican chimichurri, poblano cheese corn cake and asparagus.
DESSERT
Tropical Mostachón
Loved this one? Discover the appetizer & salad that complete it — we'll send you the full menu.
MENU 02
2
MEXICAN CANTINA
The soul of a traditional cantina — coastal, smoky, and full of character.
MAIN COURSE
Traditional zarandeado fish grilled in adobo, served with rice and vegetables.
DESSERT
Seductive passion fruit cheesecake.
Loved this one? Discover the appetizer & salad that complete it — we'll send you the full menu.
MENU 03
3
EL GALEÓN DE MANILA
A rich, slow-cooked journey through southern Mexico's deepest, most storied flavors.
MAIN COURSE
Short rib in southern-Mexican barbacoa sauce — roasted chilies, red wine and spices — with baked potatoes and green beans.
DESSERT
Crunchy traditional buñuelos with ice cream and dulce de leche.
Loved this one? Discover the appetizer & salad that complete it — we'll send you the full menu.
MENU 04
4
JEWELS OF THE BAY
The bounty of the Pacific at its most elegant — fresh, refined, unforgettable
MAIN COURSE
Fresh lobster of the bay with bloody mary linguine and asparagus.
DESSERT
Crème brûlée tart.
Loved this one? Discover the appetizer & salad that complete it — we'll send you the full menu.
MENU 05
5
TEX MEX
Comfort with character — familiar favorites elevated with fresh, vibrant technique
MAIN COURSE
Arriero shrimp sautéed in butter with fresh garlic, baby potatoes, guajillo chiles, chayote and rice.
DESSERT
Coconut or pistachio flan.
Loved this one? Discover the appetizer & salad that complete it — we'll send you the full menu.
MENU 06
6
GLAMOROUS SEA
The ocean, dressed up — bright, crisp, and beautifully composed from start to finish.
MAIN COURSE
Sesame-crusted seared tuna with roasted pineapple baby potatoes and asparagus.
DESSERT
Double chocolate cake with flourless ice cream and berry sauce.
Loved this one? Discover the appetizer & salad that complete it — we'll send you the full menu.
One menu is usually chosen for the whole group — it keeps the evening seamless — while we adjust freely for allergies and dietary needs. Want to pull a main from one menu and a dessert from another? That's exactly the idea. Mix, match, or start from scratch.
EXPERIENCES & ADD-ONS
BEYOND THE DINNER TABLE
Every experience can stand alone or layer into your evening.
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COOKING CLASSES
Hands-on classes in authentic Mexican technique — choose from Welcome to Mexico, Puerto Nuevo Style, Mole Rosa, and Veracruzana.
EXPLORE CLASSES →
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TACO BAR
The villa-party favorite — blue and white corn tortillas, multiple fillings, guacamole, and fresh salsas for any group size.
ASK ABOUT TACO BAR →
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PRIVATE BARTENDER & PAIRINGS
Margaritas, mezcalitas, and curated raicilla, mezcal, tequila and Mexican wine pairings — served in time with your dinner.
ADD A BARTENDER →
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